Sustainability is now a need rather than merely a fad in today’s environmentally conscious society. Like all food processing plants, a mango processing plant is coming under increasing pressure to reduce its environmental impact. There are numerous areas where minor adjustments can have a significant impact, including packaging materials, waste production, energy use and water usage. In addition to helping the environment, making your mango processing plant more sustainable can increase productivity, reduce expenses, and boost your company’s reputation. Here, the experts examine practical and efficient strategies to enhance the environmental impact and future readiness of your mango processing business.

Ways to Make the Plant More Sustainable

These are the ways by which you can make the plant more sustainable:

Optimisation of Water Usage

In any fruit processing unit, water is an essential resource, particularly for cleaning, pulping and washing. To save water:

• Install flow regulators and nozzles that use less water.
• When safe and practical, recycle water, especially for non-potable applications like floor cleaning. 
• Maintain equipment correctly and regularly inspect for leaks or waste.

Effective water management lowers wastewater treatment expenses while also conserving resources.

Renewable Energy

Shifting to renewable energy reduces carbon emissions. Hence, it is smarter to opt for renewable energy instead of traditional power sources. Try to consider:

• Installing solar panels to supply electricity to certain areas of the building.
• Utilising biomass energy produced from the leftovers of mangoes.
• If on-site solutions are not feasible, look into green energy suppliers.

Making the transition to cleaner energy sources helps you future-proof your business and lessen your reliance on fossil fuels.

Reduce Packaging Waste

One of the main causes of pollution in the food industry is packaging. Sustainable substitutes consist of:

• Utilising recyclable, compostable or biodegradable materials.
• Maximising container sizes to reduce the need for extra packaging.
• Collaborating with packaging vendors who use environmentally friendly production methods.

In addition to benefiting the environment, this may draw in eco-aware clients.

Minimise Mango Waste

Large amounts of peel, pit and pulp waste are frequently produced during the processing of mangos. Instead of throwing it away:

• Transform mango waste into products with added value, such as compost, animal feed or biofuel.
• Collaborate with nearby companies that can utilise organic waste.
• Implement a waste segregation system to enhance recycling and disposal practices.

These actions lessen the impact on landfills and open up new sources of income.Energy efficiency

Using less energy is a smarter idea and is responsible for making a huge difference. There are a few tips that need to be considered.

• Switching to LED lighting and energy efficient equipment.
• Putting motion sensors in places that aren’t used as much.
• Identifying energy waste through routine audits.

Long-term savings and reduced operating emissions are the results of improved energy efficiency.

Hence, it is a strategic move to make your mango processing plant more sustainable. For more information, visit GEM Foodtech. We are your partner in providing tailor-made machines for your plant. Our machines surely align with your future expectations. We are looking forward to providing service that exceeds your expectations.