Does your business venture into the lucrative world of cashew processing? If so, understanding various aspects of cashew processing machinery can propel your enterprise to new heights. This machinery transforms the humble cashew from a raw nut into a delicacy loved by millions worldwide.

Phase one: Boiling

To initiate the process, raw cashews undergo high-pressure steaming. This step is crucial as it softens the nut’s shell making the cashews inside less rigid and simplifying their extraction.

Phase two: Cutting

The next step in the transformation of the raw cashew involves precise cutting. Each shell is sliced lengthwise, a process facilitated by specialised cashew processing machinery. This meticulous operation allows for the safe extraction of the delicate nut within. Extraction is performed immediately, typically by hand, to prevent any damage to the cashew.

Phase three: Drying

In this key phase, the cashews still encased in their skin are subjected to a slow and steady drying process. Using a low-heat oven for several hours ensures the skin loosens up and readies the cashews for the next step.

Phase four: Humidification

The humidification stage is of utmost importance in the cashew processing cycle. By adjusting the moisture content of the kernels to a precise 4.0 to 5.0%, the skin peels off more efficiently, paving the way for the next step in the process.

Phase five: Peeling

The peeling phase employs highly efficient machinery to gently remove the skin from each cashew while simultaneously grading them based on quality.

Phase six: Grading

The cashew processing equipment meticulously evaluates each whole kernel based on its size, using a count per-pound measurement for comprehensive grading.

At GEM, we believe in the power of innovation and quality when it comes to cashew processing machinery. Our extensive range of highly efficient, low maintenance, and cost-effective processing plants ensures your business operates at its best. Catering to various production scales, our machinery is built to deliver high performance and optimal results, guaranteeing a seamless journey from raw nut to a beloved delicacy. Choose GEM for top-tier cashew processing machinery and watch your enterprise flourish.

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Cashew is a widely used nut that can be eaten on its own or used as an ingredient for making other food products. As such, it requires careful processing to maintain its freshness and quality and ensure it’s safe for consumption. So instead of peeling, sorting, cutting, or cooking the traditional way, consider getting the right cashew processing machinery for every task. It will increase your food safety practices and guarantee better product outcomes.

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