Cassava Flour and Chips
Cassava Flour and Chips
Cassava flour also powder-like form white product, but it is different with cassava starch. Flour is made from the entire cassava root and retain the nutrients of cassava by cassava flour processing machine.
Cassava chips are made of cassava, a major staple food in the developing world. The raw materials of the cassava chips are fresh cassava. Through the extruder cooking, snacks can be shaped into many different shapes, such as shells, screws, spirals, square tubes, round tubes, etc. After drying and frying, seasoning with fragrant powder can get delicious snack food.
Cassava Chips Production Line
The raw materials of the cassava chips are fresh cassava. Through the extruder cooking, snacks can be shaped into many different shapes, such as shells, screws, spirals, square tubes, round tubes, etc. After drying and frying, seasoning with fragrant powder can get delicious snack food.
Cassava Flour Basic Parameters
- Raw material: Cassava.
- Thickness: less than 1.2mm for coarse cassava flour and less than 0.6mm for fine cassava flour.
- Moisture: 12-14% Max.
- Viscosity: 700 – 1000cps
- Ash Content: 0.10 – 0.20 Max
- Acid Insoluble: 0.05 – 0.1 % Max
- Protein: 0.20 – 0.3 % Max
Cassava Chips Basic Parameters
- Raw material: Cassava.
- Thickness: 2-3 mm.
- Bulk density before drying: 800-900 kg/m3.
- Moisture before drying: 60-70%.
- Moisture after drying: 10-20%.
- Final Product: Cassava Chips
